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Edible Medicinal And Non-Medicinal Plants
T. K. Lim
其他書名
Volume 6, Fruits
出版Springer Science & Business Media, 2013-02-15
主題Science / Life Sciences / BotanyTechnology & Engineering / Agriculture / GeneralMedical / GeneralScience / Life Sciences / EcologyScience / Chemistry / GeneralMedical / ResearchScience / Life Sciences / Biological Diversity
ISBN94007562839789400756281
URLhttp://books.google.com.hk/books?id=_a9EAAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.