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Passion for Seafood

Gordon RamsayRoz Denny

出版	Octopus Publishing Group, 2005
主題	Cooking / Specific Ingredients / Seafood
ISBN	18409146029781840914603
URL	http://books.google.com.hk/books?id=_bAljFSxPnYC&hl=&source=gbs_api

註釋

Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.