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The Spectral Transmissive Properties of Dyes
Kasson Stanford Gibson
Harry John McNicholas
Edward P. T. Tyndall
Mabel Katherine Frehafer
Walter Eldridge Mathewson
其他書名
Seven permitted food dyes, in the visible, ultra-violet, and near infra-red
出版
U.S. Department of Commerce, Bureau of Standards
, 1921
URL
http://books.google.com.hk/books?id=_bwDHaAeUUsC&hl=&source=gbs_api
EBook
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