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Contributions to Natural History
David Esdaile
出版Applewood Books, 2008-01-07
主題Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / Essays & NarrativesScience / Natural History
ISBN14290126179781429012614
URLhttp://books.google.com.hk/books?id=_lu2zSrhimcC&hl=&source=gbs_api
EBookSAMPLE
註釋David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.