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Storage Procesing & Nutrition Quality of Fruits & Vegetables
D. K. SalunkheHarold R. BolinN. R. Reddy
其他書名
Volume II
出版CRC-Press, 1990-11-26
主題Technology & Engineering / Food Science / GeneralTechnology & Engineering / Chemical & Biochemical
ISBN08493562459780849356247
URLhttp://books.google.com.hk/books?id=_oaCAQAACAAJ&hl=&source=gbs_api
註釋Abstract: Addresses factors involved in maintaining the quality and shelf-life of plant products after harvet. Areas included are fresh product handling, preparation of preserved products, identification of disease organisms, insect identification, physiological disorders, and nutritional values.