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Some Chemical Differences Between Artificially Produced Parthenocarpic Fruits and Normal Seeded Fruits of Tomatoes and Peppers: A comparison of the chemical composition of artificially produced parthenocarpic fruits and normal seeded fruits of peppers
出版University of Michigan
URLhttp://books.google.com.hk/books?id=_ptfvQEACAAJ&hl=&source=gbs_api