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Production and Quality Control of Carrier-based Legume Inoculants

J. A. ThompsonInternational Crops Research Institute for the Semi-Arid Tropics

出版	International Crops Research Institute for the Semi-Arid Tropics, 1984
URL	http://books.google.com.hk/books?id=_so_AAAAYAAJ&hl=&source=gbs_api

註釋

Production techniques. Fermentation vessels. Media for both culture. Starter cultures of fermentors. Aeration. Incubation temperatures. Inoculum level and incubation time. Carriers. Requirements. Milling and drying. Sterilization. Inoculation of nonsterile carriers. Inoculation of sterile carriers. Packaging. Materials. Effects on survival of rhizobia. Labelling. Distribution. Inoculant quality control. Organization. Facilities required. Methods. Strains of rhizobium for inoculants. Procedures. Standards. Regulatory powers. Practicality of inoculant quality control in india.