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Animal Food Production

Joint FAO/WHO Codex Alimentarius CommissionFood and Agriculture Organization of the United Nations

出版	Food & Agriculture Org., 2008-01-01
主題	Technology & Engineering / Food Science / Food TypesLaw / AgriculturalBusiness & Economics / Industries / AgribusinessTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Safety & SecurityTechnology & Engineering / OpticsBusiness & Economics / Industries / Food IndustryBusiness & Economics / Industries / General
ISBN	92510583859789251058381
URL	http://books.google.com.hk/books?id=a3RzdQi9vxkC&hl=&source=gbs_api
EBook	SAMPLE

註釋

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.