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The International School of Sugarcraft

Nicholas LodgeJanice Murfitt

出版	Merehurst Press, 1988
主題	Cooking / Courses & Dishes / CakesCooking / Methods / Professional
ISBN	18539149329781853914935
URL	http://books.google.com.hk/books?id=a7-atAEACAAJ&hl=&source=gbs_api

註釋

This twenty-lesson course book teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modeling, & piped decorations.