登入選單

返回Google圖書搜尋

Cancer Chemoprevention

Lee WattenbergMartin LipkinCharles W. BooneGary J. Kelloff

出版	CRC Press, 1992-08-20
主題	Medical / PharmacologyMedical / Oncology
ISBN	08493471579780849347153
URL	http://books.google.com.hk/books?id=a7AN5iLYAhIC&hl=&source=gbs_api
EBook	SAMPLE

註釋

The ultimate goal of cancer chemoprevention research and development is the identification of pharmaceutical or dietary constituents that will prevent cancer. Cancer Chemoprevention presents the proceedings of a large workshop on cancer chemoprevention that highlights the latest knowledge in the field, in addition to issues and ideas concerning future directions. Retinoids, sulfur compounds, and a large number of many naturally occurring cancer inhibitors in the diet are discussed, including green tea, garlic constituents, citrus fruit oils, and beans and seeds containing protease inhibitors. Compounds that may prevent the formation of carcinogens in food are covered, and the mechanisms by which chemical or dietary agencts produce cancer inhibitors are discussed.