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Good Food Guide 2020
Myffy Rigby
出版
Simon & Schuster Australia
, 2019-10-01
主題
Travel / Food, Lodging & Transportation / Restaurants
Cooking / Individual Chefs & Restaurants
Travel / Australia & Oceania
Cooking / General
Cooking / Courses & Dishes / General
Cooking / Regional & Ethnic / General
ISBN
1760851760
9781760851767
URL
http://books.google.com.hk/books?id=a8aqDwAAQBAJ&hl=&source=gbs_api
註釋
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia.
The 2020 edition of this acclaimed national guide – the home of the hats – reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane.
The Age Good Food Guide
was launched in 1979 and
The Sydney Morning Herald Good Food Guide
followed five years later. With the addition of
The Brisbane Times
,
The Canberra Times
and
WA Today
, the
Good Food Guide
is Australia’s most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food.
Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef’s career and a restaurant’s history, and the term ‘hatted’ has become part of the Australian lexicon.