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Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications

Trevor V Suslow

出版	2001
URL	http://books.google.com.hk/books?id=aDG3uQEACAAJ&hl=&source=gbs_api

註釋

Water is used to irrigate, wash, and transport produce before and after harvest. This free publication tells how to keep that water clean and free of pathogens.