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Trade in Food
Alberto Alemanno
其他書名
Regulatory and Judicial Approaches in the EC and the WTO
出版Cameron May, 2007
主題Business & Economics / Industries / GeneralBusiness & Economics / Industries / Food IndustryLaw / GeneralLaw / Administrative Law & Regulatory PracticePolitical Science / International Relations / GeneralPolitical Science / International Relations / Trade & TariffsTechnology & Engineering / Food Science / General
ISBN19050173759781905017379
URLhttp://books.google.com.hk/books?id=aEtJWk7ilKcC&hl=&source=gbs_api
EBookSAMPLE
註釋Trade in Food surveys and explores the evolution of the European Community's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is suitable for legal practitioners, judges, policy-makers, officials of international organizations as well as post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.