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其他書名
Over 100 Recipes for Coping with Cancer During and After Treatment
出版Thorsons, 1995
主題Cooking / Health & Healing / GeneralHealth & Fitness / GeneralMedical / Oncology / General
ISBN07225313899780722531389
URLhttp://books.google.com.hk/books?id=aL0JAAAACAAJ&hl=&source=gbs_api
註釋A practical cookbook providing information about the links between diet and cancer for sufferers, carers and friends. It clearly explains what is best to eat, during and after treatment, and includes recipes which have been carefully designed for cancer patients.