| 其他書名 | The Effect of Ammonia Treatment on the Free Fatty Acids and Color of the Seed Oil, and on the Rate and Degree of Heating of the Seed |
| 出版 | U.S. Department of Agriculture, Bureau of Agricultural and Industrial Chemistry, 1945 |
| URL | http://books.google.com.hk/books?id=aUYztwAACAAJ&hl=&source=gbs_api |