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Carrots and Related Vegetable Umbelliferae

Vincent E. RubatzkyCarlos F. QuirosPhilipp W. Simon

出版	New York, 1999
主題	Gardening / VegetablesScience / Life Sciences / BotanyScience / Life Sciences / Cell BiologyScience / Life Sciences / HorticultureTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN	08519912979780851991290
URL	http://books.google.com.hk/books?id=aWsjAQAAMAAJ&hl=&source=gbs_api

註釋

This popular series for professional growers, students of horticulture and dedicated amateurs presents the scientific principles underlying the major horticultural crops. Of particular interest to growers throughout North America, this volume is devoted to the vegetable Umbelliferae--carrots, celery, fennel, parsley and parsnip. The book includes brief discussions of some lesser known vegetables, including coriander, chervil and skirret, and of related herbs, including dill, anise, caraway and cumin. Concise and practical, the book covers all aspects of the crops, from production statistics and botany to breeding, methods of production, pests and diseases, and postharvest handling.