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We Can Cook

其他書名	Introduce Your Child to the Joy of Cooking with 75 Simple Recipes and Activities
出版	Barrons, 2011
主題	Cooking / GeneralCooking / Methods / GeneralCooking / Methods / Quick & EasyJuvenile Nonfiction / Cooking & Food
ISBN	07641643419780764164347
URL	http://books.google.com.hk/books?id=aYeauAAACAAJ&hl=&source=gbs_api

註釋(back cover)
we can cook is jam-packed with recipes for scrumptious foods that children, ages three and older, can prepare with help from their parents. This imaginative book will encourage children to take their first steps in the kitchen, developing basic skills such as mixing and measuring, discovering new foods and tastes, and above all, having fun. Accompanying the recipes are engaging activities that will add to kids' understanding of the food we eat and where it comes from.

GREAT RECIPES

Grilled plums with yogurt dip

Egg-in-a-hole

Oatmeal cranberry raisin cookies

Veggie fried brown rice . . . and many more

PLUS FUN ACTIVITIES

Make your own cookbook

When is a fruit ripe to eat?

Learning to pour and measure

Using your nose: exploring tastes and smell! . . . and many more

Maja Pitamic has many years experience teaching younger children and holds degrees in Art History and Montessori Teacher Training. She is the author of several activity books for preschoolers, including Art in Action 1, Art in Action 2, I Can Do It, and Child's Play, all available from Barron's.

Jessica Levinson, M.S., R.D., C.D.N., is a Registered Dietitian who practices in New York City. She is an experienced writer, editor, and speaker on nutrition topics, and has written on the subject for major national magazines.