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Influence of LED emitting diode on colour and content of antioxidants in zuccini, apples, bell pepper and tomatoes stored under LED light

Janez HribarDoris KokaljBlaž CigićEmil ZlatićLea DemšarRajko Vidrih

出版	Biotehniška fakulteta, Oddelek za živilstvo, Katedra za tehnologije, prehrano in vino, 2016
URL	http://books.google.com.hk/books?id=aYwcnQAACAAJ&hl=&source=gbs_api