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Top Pot Hand-Forged Doughnuts
Mark KlebeckMichael KlebeckJess Thomson
其他書名
Secrets and Recipes for the Home Baker
出版Chronicle Books, 2011-08-26
主題Cooking / Courses & Dishes / BreakfastCooking / Individual Chefs & RestaurantsCooking / Courses & Dishes / PastryCooking / Courses & Dishes / Cakes
ISBN14521084209781452108421
URLhttp://books.google.com.hk/books?id=aanHwkbw6pIC&hl=&source=gbs_api
EBookSAMPLE
註釋Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.

Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They’ll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.