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Boiled Sweets & Hard Candy
Claire Ptak
其他書名
20 Traditional Recipes For Home-Made Chews, Taffies, Fondants & Lollipops
出版Anness Publishing, 2014-06-15
主題Cooking / Courses & Dishes / Confectionery
ISBN07548288679780754828860
URLhttp://books.google.com.hk/books?id=ad6VnQEACAAJ&hl=&source=gbs_api
註釋Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs.
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