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Cooking Price-Wise
Vincent Price
其他書名
A Culinary Legacy
出版Courier Dover Publications, 2017-10-18
主題Cooking / Courses & Dishes / AppetizersCooking / Methods / GourmetCooking / HistoryCooking / Specific Ingredients / PoultryCooking / Courses & Dishes / Soups & StewsCooking / Specific Ingredients / VegetablesCooking / Specific Ingredients / DairyCooking / Courses & Dishes / GeneralCooking / Methods / Low BudgetCooking / Courses & Dishes / Sandwiches
ISBN04868190789780486819075
URLhttp://books.google.com.hk/books?id=aiszDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.
This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, "The Culinary Legacy of the Price Family," includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.