Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.

Key features of the volume:

• Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables

• Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables

• Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors

• Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables