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Chicken Pot Pie Recipe
Karen Gant
其他書名
50 Delicious of Chicken Pot Pie Recipe
出版CreateSpace Independent Publishing Platform, 2017-01-23
主題Cooking / Courses & Dishes / Casseroles
ISBN15427177799781542717779
URLhttp://books.google.com.hk/books?id=aq9TMQAACAAJ&hl=&source=gbs_api
註釋Chicken meat is the most consumed type of poultry in the world. Chicken is usually prepared and eaten for lunch and dinner, but also smoked chicken meat is part of sandwiches and breakfast. Chicken meat is prepared differently. It can be fried, boiled, grilled, baked and so on. It is not recommended to consume raw chicken because of the possibility of salmonella. In order to prevent illnesses that might appear due to consumption of raw chicken, it is recommended for chicken meat to be cooked at least on 165 °F (74 °C). Consumption of raw chicken can lead to foodborne illness because of bacteria and parasites. Japanese cuisine has a dish called torisashi and it includes raw chicken served in sashimi style. One more popular dish which includes raw chicken is toriwasa. The chicken meat in toriwasa dish is a little baked on the outside, but in the inside remains raw.