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Sensory Evaluation Techqs

MeilgaardCarr

出版	CRC-Press, 1987-07-31
主題	Technology & Engineering / Food Science / GeneralTechnology & Engineering / Chemical & Biochemical
ISBN	08493543239780849354328
URL	http://books.google.com.hk/books?id=azcAzgEACAAJ&hl=&source=gbs_api