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The New Fish Cooking Encyclopedia

Kate Whiteman

出版	Anness Publishing, 2006
主題	Cooking / Specific Ingredients / Seafood
ISBN	07548170169780754817017
URL	http://books.google.com.hk/books?id=azy6PAAACAAJ&hl=&source=gbs_api

註釋

This comprehensive guide to fish and shellfish of the world features a full-colour photographic identification guide with fascinating facts about habitat and nutritional benefits, together with information on buying, storing and cooking.