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Gancel's Culinary Encyclopedia of Modern Cooking
其他書名
The Most Complete and Concise Glossary Ever Compiled and Published; Over 8,000 Recipes and 300 Articles, Alimentary, Hygienic, Diet and Household Recipes. Table Service, Order of Service of Wines, Market List, Etc
出版Van Rees Press, 1920
URLhttp://books.google.com.hk/books?id=b6hAAQAAMAAJ&hl=&source=gbs_api