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The Heritage of French Cooking
Elisabeth ScottoAnnie Hubert-Bare
出版Random House, 1991
主題Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / French
ISBN06794047839780679404781
URLhttp://books.google.com.hk/books?id=bAMJAQAAMAAJ&hl=&source=gbs_api
註釋In the grand tradition of the hugely successful The Heritage of Italian Cooking, this spectacular cookbook shows readers how to re-create and savor the rich flavors that have made French cuisine synonymous with fine dining. From the renowned authors of France the Beautiful Cookbook. 270 full-color illustrations; 10 black-and-white illustrations.