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其他書名
An Introduction to Thermodynamics, Fluid Mechanics, and Heat Transfer
出版Thomson-Brooks/Cole, 2004
主題Science / GeneralScience / Chemistry / Industrial & TechnicalScience / Mechanics / ThermodynamicsScience / Mechanics / FluidsTechnology & Engineering / Mechanical
ISBN05343852149780534385217
URLhttp://books.google.com.hk/books?id=bAVFAQAAIAAJ&hl=&source=gbs_api
註釋This book covers three key subjects: thermodynamics, fluid mechanics, and heat transfer. Taking a well-balanced approach, the authors clearly demonstrate the connections among the three interrelated subjects. Because of the consistent terminology and continuity, readers will find it easier to learn the three subjects. Instructors will also find it easier to refer to material covered earlier (e.g. thermodynamic laws as applied in fluid mechanics and heat transfer). The book has a design emphasis and provides the appropriate amount of material for non-mechanical engineering students. Addressing various levels of difficulty, the authors provide a wealth of examples and exercises, including synthesis problems and design problems.