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註釋Discusses anorexia, bulimia, and obesity, and presents both the medical and psychiatric etiologies. Deals with general medical management as well as ancillary treatment approaches from a dietary and occupational therapeutic perspective. Explores the use of the clinical laboratory and neurological examination, and deals with special groups such as the male, the addict, and the geriatric patient. Also reviews the B.A.S.H. approach.