登入選單
返回Google圖書搜尋
Peterson's Culinary Schools
Peterson's Guides Staff
出版Peterson's, 2000-12
ISBN07689047149780768904710
URLhttp://books.google.com.hk/books?id=bCqWPwAACAAJ&hl=&source=gbs_api
註釋A staple of any aspiring chef's menu for success.