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On Cooking a Textbook of Culinary Fundamentals + Prentice Hall Dictionary + Study Guide
Sarah R. LabenskyPriscilla A. MartelAlan M. HauseSteven R. LabenskyPriscilla R. Martel
出版Pearson College Division, 2006-06-07
主題Cooking / General
ISBN01323954019780132395403
URLhttp://books.google.com.hk/books?id=bDY3LgEACAAJ&hl=&source=gbs_api
註釋

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version

-0131713388: Study Guide