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The New Fish Cooking Encyclopedia
Kate Whiteman
出版Anness Publishing, 2004
主題Cooking / Specific Ingredients / Seafood
ISBN075481355X9780754813552
URLhttp://books.google.com.hk/books?id=bDy6PAAACAAJ&hl=&source=gbs_api
註釋A cook's guide to identifying, preparing and seving fish and shellfish.