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Comment la Prévenir?
出版Agriculture and Agri-Food Canada, Research Branch, 1999*
URLhttp://books.google.com.hk/books?id=bH3pAQAACAAJ&hl=&source=gbs_api
註釋Black rot is considered one of the most destructive diseases of cruciferous crops world-wide. This document describes the symptoms and progression of the disease and discusses contamination sources and prevention.