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Malting and Brewing Science: Malt and Sweet Wort
D.E. BriggsJ.S. Hough
出版Springer Science & Business Media, 1981-08-31
主題Cooking / Beverages / Alcoholic / BeerTechnology & Engineering / Chemical & BiochemicalTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Types
ISBN04121658059780412165801
URLhttp://books.google.com.hk/books?id=bHuCdG5VSmUC&hl=&source=gbs_api
EBookSAMPLE
註釋These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.