返回Google圖書搜尋

Proximate Composition of Beef from Carcass to Cooked Meat

其他書名	Method of Derivation and Tables of Values
出版	U.S. Agricultural Research Service, 1965
URL	http://books.google.com.hk/books?id=bNFsGQAACAAJ&hl=&source=gbs_api