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Centennial Buckeye Cook Book
Andrew F. Smith
出版Ohio State University Press, 2000
主題Cooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / American / Middle Western StatesLiterary Collections / Essays
ISBN08142083639780814208366
URLhttp://books.google.com.hk/books?id=bNUdn5UR9pEC&hl=&source=gbs_api
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註釋The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.