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The Complete Low-sodium/low-salt Cookbook

Edith WhiteKarin Cadwell

出版	Sterling Publishing Company, 1984
主題	Cooking / Health & Healing / Low Salt
ISBN	08069557679780806955766
URL	http://books.google.com.hk/books?id=bNgCOAAACAAJ&hl=&source=gbs_api

註釋

Offers tips on cooking without salt and gathers recipes for salt-free soups, salads, vegetables, fish, meats, breads, desserts, sauces, and appetizers.