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Effects of Trypsin Inhibitor Activity, Heating Time and Sodium Metabisulfite on the Nutritional Value of Full-fat Soybeans for Pigs and Chicks

Kevin Lee Herkelman

出版	University of Kentucky, 1991
URL	http://books.google.com.hk/books?id=bPZIAAAAYAAJ&hl=&source=gbs_api