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Belgian Ale
Pierre Rajotte
出版Brewers Publications, 2002-01-26
主題Cooking / Beverages / Alcoholic / BeerHistory / Europe / Benelux Countries (Belgium, Netherlands, Luxembourg)
ISBN19384693139781938469312
URLhttp://books.google.com.hk/books?id=bSj0CwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.