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Potatoes in Institution Food Service

Alexander JossAlfred Van WagenenAxel Ferdinand GustafsonCharles Arthur BrattonDonald Stuart WelchEarl Dahl HansingGustave Frederick HeuserHarry Houser LoveHomer Columbus ThompsonIvan Rae BierlyJack Mayson BickertonJames Adrian BizzellJohn LambKenneth PostLawrence B. DarrahLowell Clem CunninghamM. E. CravensMarion Wood CrosbyMarius Peter RasmussenRobert Dean SweetRobert Mumford SmockRoice H. AndersonV. H. NicholsonW. E. BlackWalfred Albin AndersonWayne A. LeeWilliam Martin Smith

其他書名	Cooking Qualities, Waste in Preparation, Buyers' Preferences and Practices
出版	Cornell University Agricultural Experiment Station, 1944
URL	http://books.google.com.hk/books?id=bT6mvQEACAAJ&hl=&source=gbs_api