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History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
William ShurtleffH.T. HuangAkiko Aoyagi
其他書名
Extensively Annotated Bibliography and Sourcebook, Including Manchuria, Hong Kong and Tibet
出版Soyinfo Center, 2014-06-22
ISBN19289146839781928914686
URLhttp://books.google.com.hk/books?id=bTHfAwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.