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Spices and Comfits

其他書名	Collected Papers on Medieval Food
出版	Prospect Books, 2007
主題	Cooking / HistorySocial Science / Agriculture & Food
ISBN	19030184559781903018453
URL	http://books.google.com.hk/books?id=bgCCAAAAMAAJ&hl=&source=gbs_api

註釋Some of the topics discussed in this volume are: Fasting and asceticism in the Middle Ages; Fish recipes in late medieval and early modern cookery books; The use of cannabis in two cookery books of the fifteenth century; Green salads in the Renaissance Invalid food in the fifteenth century; Regional cookery of the Low Countries in the later Middle Ages; Festive meals; dining as a means of communication; The role of preserved food in Dutch medieval households.