返回Google圖書搜尋

The Complete Cook's Encyclopedia of Spices

其他書名	An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-Tingling Recipes and More Than 1200 Photographs
出版	Hermes House, 2014
主題	Cooking / GeneralCooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN	18403881889781840388183
URL	http://books.google.com.hk/books?id=bgU9twAACAAJ&hl=&source=gbs_api

註釋Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.