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Cereal Processing

出版	Intermediate Technology Publications, 1994
主題	Social Science / Developing & Emerging CountriesTechnology & Engineering / Food Science / Food Packaging & ProcessingTechnology & Engineering / Food Science / Food Types
ISBN	18533913609781853391361
URL	http://books.google.com.hk/books?id=bishAQAAMAAJ&hl=&source=gbs_api

註釋Cereal processing can be said to incorporate three stages: harvesting, which includes threshing and winnowing, in preparation for storage of the cereal grain; primary processing, which involves further treatment of the grain such as hulling and milling; and secondary processing, which includes processes such as baking or fermenting which make the grain suitable for human consumption. "Cereal Processing" focuses on the processing of four cereals - maize (or corn), rice (or paddy), sorghum, and wheat - which are important foodstuffs around the world, looking at traditional and improved methods and equipment, especially threshers, mills and hullers.