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Indigenous Fermented Foods of South Asia
V.K. Joshi
出版CRC Press, 2016-01-05
主題Technology & Engineering / Food Science / General
ISBN143988790X9781439887905
URLhttp://books.google.com.hk/books?id=bjg0CwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o