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Industrial Rheology
Philip Sherman
其他書名
With Particular Reference to Foods, Pharmaceuticals, and Cosmetics
出版Academic Press, 1970
主題Technology & Engineering / Chemical & BiochemicalTechnology & Engineering / Materials Science / General
ISBN01263995069780126399509
URLhttp://books.google.com.hk/books?id=bjxtAAAAMAAJ&hl=&source=gbs_api
註釋Nomenclature and general theory. Experimental methods. Rheology of dispersed systems. Rheological properties of foodstuffs. Rheological properties of pharmaceuticals and cosmetic product. The correlation of rheological and sensory assessments of consistency.