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Flavouring with Spices

Clare Gordon-Smith

出版	Ryland Peters & Small, 1996
主題	Cooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN	19005180239781900518024
URL	http://books.google.com.hk/books?id=bmAcAQAACAAJ&hl=&source=gbs_api

註釋

This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips with Cilantro Dipping Sauce, are based on traditional dishes from around the world. Flavoring with Spices instructs on using spices like ginger, cloves, saffron, and many more to make delicious meals like Coconut Chicken with Garlic and Ginger. Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia, and India to bring you such delights as Corn Crepes with Chile Tomato Salsa.