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Professional Baking, 7e with Student Solution Guide Set

Wayne Gisslen

出版	Wiley, 2016-10-24
主題	Cooking / Methods / BakingCooking / General
ISBN	11193196419781119319641
URL	http://books.google.com.hk/books?id=boOOvgAACAAJ&hl=&source=gbs_api

註釋

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.