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A Guide to Food Additives and Contaminants

Keith Thomas Henry Farrer

出版	Parthenon Publishing Group, 1987
主題	Technology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / Food Safety & Security
ISBN	09408131149780940813113
URL	http://books.google.com.hk/books?id=bod_E9ghHfEC&hl=&source=gbs_api

註釋

Abstract: This book provides a comprehensive guide to food additives and contaminants. Topics include: toxicants naturally present in food; chemical contaminants; food additives; microbial contamination; precautions that can be taken against microbial contaminants; and safety and regulatory control. A glossary of terms is included.