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Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
其他書名
Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Chocolate, Sugar, Honey, Lozenges, Cheese, Vinegar, Pickles, Anchovy Sauce and Paste, Catsup, Olive (salad) Oil, Pepper, Mustard
出版Hippolyte Bailliere, Publisher, 1848
URLhttp://books.google.com.hk/books?id=bs50V9090p4C&hl=&source=gbs_api
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